FAp Fatty Acids Profile Interpretive Guide
Fatty acids (FAs) are major constituents of lipids and play essential roles in the diverse biological functions of the human body. They are key components of the cell membrane, provide an essential source of cellular fuel and energy storage, and are involved in critical signal transduction pathways.
Quantifying Fatty Acid Values
Individual fatty acids are measured in plasma and reported as quantitative values. Plasma fatty acids are understood to reflect consumption through the diet and supplementation of short-term dietary fat intake, over the previous weeks/months. Totals, ratios, and enzyme activities are calculated from the individual fatty acids within the report.
Click the image to view or download the full interpretive guide.