Betsy Redmond, Ph.D., MMSc, RDN
Dr. Redmond has 30 years experience in nutrition with a focus on functional laboratory assessment, research and application. She is a registered dietitian-nutritionist, with a Masters' degree in clinical nutrition from Emory University and a PhD in nutrition from the University of Georgia. Dr. Redmond is the past president of Dietitians in Integrative and Functional Medicine and the recipient of the Excellence in Practice award; an author in both Laboratory Evaluations for Integrative and Functional Medicine (Bralley & Lord) and Integrative and Functional Medical Nutrition Therapy: Principles and Practices (Noland, Drisko & Wagner) textbooks; she has spoken at the Institute of Functional Medicine, the Academy of Nutrition and Dietetics' Food and Nutrition Conference & Expo (FNCE), Integrative Healthcare Symposium, and has appeared on CNN Health. Betsy provides translational application of new science by merging current research with clinical application.
Dr. Betsy Redmond is a private practice nutritionist and education specialist who uses a systems biology approach in diagnosing and treating nutritional issues. She is both conventionally trained with a Masters' degree in clinical nutrition from Emory University and a doctorate in nutrition from the University of Georgia. Dr. Redmond has over 15 years' experience in functional laboratory research and education, as well as involvement with Dietitians in Integrative and Functional Medicine.
Betsy tries to provide translational application by relating known and current research with clinical application. She believes that clinical application should go beyond what is assumed and include current knowledge to better optimize health. She provides nutrition assessment and education workshops in her private practice, works in education at Diagnostic Solutions. Before working in functional medicine, Dr. Redmond worked in university research and public health programs.
