Betsy Redmond, Ph.D., MMSc, RDN
Dr. Redmond has 30 years experience in nutrition with a focus on functional laboratory assessment, research and application. She is a registered dietitian-nutritionist, with a Masters' degree in clinical nutrition from Emory University and a PhD in nutrition from the University of Georgia. Dr. Redmond is the past president of Dietitians in Integrative and Functional Medicine and the recipient of the Excellence in Practice award; an author in both Laboratory Evaluations for Integrative and Functional Medicine (Bralley & Lord) and Integrative and Functional Medical Nutrition Therapy: Principles and Practices (Noland, Drisko & Wagner) textbooks; she has spoken at the Institute of Functional Medicine, the Academy of Nutrition and Dietetics' Food and Nutrition Conference & Expo (FNCE), Integrative Healthcare Symposium, and has appeared on CNN Health. Betsy provides translational application of new science by merging current research with clinical application.
